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  • Uggiano Chianti ‘Roccialta’

Uggiano Chianti ‘Roccialta’

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£9.29

Description & Tasting Notes

After crushing, the grapes are fermented in stainless steel tanks using selected yeasts. The must is pumped over the skins twice a day to give colour and tannin. After 15 days the wine is racked to large oak botti (30-60 hl) for 14 months. The wine is refined in bottle for at least a further 12 months before release.

Pronounced aromas of violet, bramble, dried fruit and a hint of toasty oak. The palate has plum, wild cherry fruit, spicy balsamic notes and supple tannins - leading on to a long finish.

Fantastic with a Florentine steak!

Product Details (per 125ml glass)

  • Calories: 83 calories
  • ABV: 13%
  • Sugar: 2g/L
  • Carbohydrates: 2g/L
  • Vegetarian: Yes
  • Vegan: Yes
  • Bottle Size: 75cl
  • Closure: Screwcap
  • Wine Style: Dry Red
  • Country: Italy