Uggiano Chianti ‘Roccialta’

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Country of origin: Italy
Wine Type: Dry Red Wine
Tasting Notes: Plum, wild cherry fruit and a spicy balsamic note make for a juicy, mouth-watering red that does not have the overly drying sensation that some red wines tend to have.

Nutrition details (per 125ml)

ABV13%
Calories90
Sugars0g
Carbohydrates0g

Each bottle saves you (vs standard average*):

Calories
143.4
Sugars
20.0g

*Statistics based from Drinkaware 2023 and Alcohol Health Alliance 2022

Suitable for Vegetarians

Suitable for Vegans

100% Gluten-free

Nutrition Facts

Serving size 125ml

Amount per serving

Calories 90
Total Sugars 0g
Alcohol by volume 13%

Lovely smooth wine, perfect with Italian dishes

-Julia Steen

Product Details

With a delectable aroma of violet, bramble, dried fruit and a hint of toasty oak, enjoy this rich red Chianti with a Florentine steak for the ultimate Northern Italian dining experience.

This dry red is vegan friendly and contains just 1g/l of sugar and carbohydrate with 81 calories per 125ml glass.
It gains it’s unique character through a rigorous wine-making process. The must is pumped over the skins for 15 days before being racked to a large oak bottle for 14 months. It’s then refined for a further 12 month in the bottle before release.

Awards:

2018 vintage – 2021 Decanter World Wide Award – Silver

Tasting Notes

Plum, wild cherry fruit and a spicy balsamic note make for a juicy, mouth-watering red that does not have the overly drying sensation that some red wines tend to have.

Region

Italy