La Bacca Nerello Mascalese

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Country of origin: Italy
Wine Type: Dry Red Wine
Tasting Notes:Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

Nutrition details (per 125ml)

ABV14.5%
Calories100
Sugars0
Carbohydrates0

Each bottle saves you (vs standard average*):

Calories
78.0
Sugars
20.0g

*Statistics based from Drinkaware 2023 and Alcohol Health Alliance 2022

Suitable for Vegetarians

Suitable for Vegans

100% Gluten-free

Nutrition Facts

Serving size 125ml

Amount per serving

Calories 100
Total Sugars 0
Alcohol by volume 14.5%

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Product Details

Nerello Mascalese is generally regarded as Sicily's finest red variety, and is responsible for many of its top wines, from Etna in particular. This is a great introduction to the grape - a vibrant, youthful red with bags of cherry fruit (hence the label) in a juicier, less structured style than most Sicilian reds. The Nerello Mascalese was sourced from a long-standing partner of Adria Vini in western Sicily and was vinified in stainless steel. Great with pork wrapped in prosciutto, sausages, and tomato-based pasta dishes.

Tasting Notes

Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

Region

Sicily, Italy